2014-07-17

Easy 5 Step Receipt - Sushi


Ingredient: Egg, Cucumber,Crab meat, Seaweed, Cheese, Kimchi, Rice, Rice Vinegar

Step 1: Cook the rice. When the rice is ready, add rice vinegar according to the vinegar guideline.

Step 2: Cook the Egg in a pan and cut the other ingredient like the above picture.

Step 3: Place the seasweed on the Sushi mat, add rice and other ingredients with the amount as shown on the picture above.

Step 4: Roll it over and use the Sushi Mat to ensure the thinness is even throughout the seaweed roll.

Step 5: Cut it into small pieces and enjoy.

Japanese Sushi can be quick and easy to cook. Give it a try and let it be your ready to go meal.

2 comments:

  1. You make sushi creating sound easy, we just love eating it but haven't tried making it! We will give your recipe a try, thanks for sharing, it looks delicious!

    ISA Professional

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